Ruby Chocolate – 80 Years After The Introduction Of White Chocolate There Is Now A Fourth Type Of Chocolate!

After dark chocolate and milk chocolate, then white chocolate, today here is the Ruby Chocolate! There is now a fourth type of chocolate, the first in 80 years, when white chocolate was officially recognized. It was the company Barry Callebaut who announced this discovery a few days ago, creating the Ruby Chocolate from ruby cocoa beans, a variety with a very particular color. Its taste is also very different, described as a tension between berry-fruitiness and luscious smoothness.

Ruby chocolate was revealed at an exclusive launch event in Shanghai, China, on September 5, 2017.

More info: barry-callebaut.com

#1

Ruby Chocolate – There Is Now A Fourth Type Of Chocolate!

#2

Ruby Chocolate – There Is Now A Fourth Type Of Chocolate!

#3

Ruby Chocolate – There Is Now A Fourth Type Of Chocolate!

#4

Ruby Chocolate – There Is Now A Fourth Type Of Chocolate!

#5

Ruby Chocolate – There Is Now A Fourth Type Of Chocolate!

#6

Ruby Chocolate – There Is Now A Fourth Type Of Chocolate!

1
1
0
s2smodern